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Cheeses and substitutes for cheese (including mixture), nesoi, with or from blue-veined cheese, not subject to additional US note 17 to Chapter 4 or general note 15

040690

0

16

Cheeses and substitutes for cheese (including mixture), nesoi, with or from cheddar cheese, not subject to additional US note 18 to Chapter 4 or general note 15

040690

0

44

Cheeses and substitutes for cheese (including mixture), nesoi, with or from American cheese except cheddar, not subject to additional US note 19 to Chapter 4 or general note 15

040690

0

0

0

0

27

13

11

6

48

69

18

26

89

44

38

6

Cheeses and substitutes for cheese (including mixture), nesoi, with or from edam or gouda cheese, not subject to additional US note 20 to Chapter 4 or general note 15

Cheeses and substitutes for cheese (including mixture), nesoi, with or from Swiss, emmenthaler, or gruyere, not subject to Chapter 4 US note 22 or general note 15

Cheeses and substitutes for cheese (including mixture), nesoi, with butterfat not over 0.5 percent by weight, not subject to additional US note 23 to Chapter 4 or general note 15

Cheeses and substitutes for cheese (including mixture), nesoi, with cow’s milk, with butterfat 0 to 0.5 percent by weight, not subject to Chapter 4 US note 16 or general note 15

Cane sugar, raw solid form, without flavoring or coloring, nesoi, not subject to general note 15 or additional US note 5 to Chapter 17

Beet sugar, raw, in solid form, without added flavoring or coloring, nesoi, not subject to general note 15 or additional US note 5 to Chapter 17

Cane/beet sugar and pure sucrose, refined, solid, w/added coloring but not flavor, not subject to general note 15 or additional US note 5 to Chapter 17

Cane/beet sugar and pure sucrose, refined, solid, w/added flavoring, 0 to 65 percent by weight sugar, described in Chapter 17 US note 2, subject to Chapter 17 US note 7

040690

040690

040690

040690

Sugar 170111

170112

170191

170191

Institute for International Economics | www.iie.com

0

83

Cane/beet sugar and pure sucrose, refined, solid, w/added flavoring, 0 to 65 percent by weight sugar, described in Chapter 17 US note 2, not subject to general note 15/Chapter 17 US note 7

170191

0

61

Cane/beet sugar and pure sucrose, refined, solid, w/added flavoring, 0 to 10 percent by weight sugar, described in Chapter 17 US note 3, not subject to general note 15/Chapter 17 US note 8

170191

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