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New Jersey Fishing and Aquaculture: - page 5 / 32

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Through branding as “Jersey Seafood” those products caught or cultivated here, producers can assure consumers that this seafood is supremely fresh, as well as meeting new national requirements for labeling seafood’s country of origin and method of production.

With the right assistance, New Jersey’s seafood industry should enjoy a healthy future, just as it has enjoyed a rich heritage.

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