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Photo credit: norman Adcox

by ernie mellor

Photos credit: John robilio

The

originAl

bbQ

n Ac h o s

INGrEDIENtS Serves 4

2 pounds hog Wild style Flour Tortilla chips, recipe follows, or corn tortilla chips

DIrECtIONS

1. Arrange chips on a large serving platter. cover with bbQ pork shoulder. Top with bbQ sauce and then smother with the nacho cheese/Queso sauce. sprinkle generously with rub and then serve immediately.

2 pounds pulled pork shoulder, recipe follows

1 pint bbQ sauce (recommended: hog WilD killa’ Wet sauce)

1 quart nacho cheese/queso sauce, recipe follows

3 tablespoons of your favorite dry rub (recommended: hog WilD special Dry sauce)

continued on next page.

siriusXm channel 110

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