Photo credit: John lee PicTures
reciPe courTesy oF kc mAsTerPiece® bArbecue sAuce
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mAsTerPiece AnD sAucy Wings ®
INGrEDIENtS Serves 6 - 8 Prep time: 1 hour (marinating) Cook time: 35 minutes
3 pounds chicken wings and drumettes, rinsed well and patted dry
1 1/2 cups kc masterpiece® buffalo marinade 3/4 cup honey 1 tablespoon freshly grated orange zest 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper or to taste 2 tablespoons unsalted butter, melted salt and pepper
For the Dip 3/4 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1/2 cup crumbled blue cheese
in a large bowl, add the chicken wings and kc masterpiece® buffalo marinade and stir until well coated. cover the bowl tightly with plastic wrap and chill for at least 1 hour.
Preheat grill with charcoal until coals are just turning gray.
in a medium bowl, add the honey, orange zest, paprika, cayenne, butter, salt and pepper, and stir until well blended.
Arrange the wings, skin side up, in a single layer on the grill. Discard any leftover marinade. cook the wings for 7 to 9 minutes over medium heat. Turn the wings over and cook for another 5 to 7 minutes. Then baste liberally with the honey glaze and cook for another 3 to 5 minutes or until the wings are crisp and the glaze has melted. Discard any leftover glaze.
in a small bowl, add the mayonnaise, sour cream and lemon juice, and stir until smooth. Fold in the blue cheese just until combined. cover the dip tightly with plastic wrap and chill for 1 hour.
serve the wings immediately with the dip.
The KC Masterpiece® story started in Kansas City 30 years ago, when Dr. Rich Davis - a local physician and barbecue aficionado - decided to make his own sauce. Shortly after, KC Masterpiece won the Best Sauce in the first American Royal Barbecue Competition. Since then, the rich taste of KC Masterpiece® Barbecue Sauce has grown in popularity and is still the number one sauce in Kansas City, barbecue’s hometown.
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