Photo credit: John lee PicTures
by chris lilly
b u F FA lo
Pitmaster note: Whether served on crackers before the party, on a bed of lettuce for a light lunch, or as a sandwich during the game, this buffalo chicken salad is full of memorable flavors for every occasion.
INGrEDIENtS Serves 4 Prep time: 15 minutes 2 cups chopped barbecue chicken 1/4 cup chopped dried cranberries 1/4 cup chopped celery 3 tablespoons chopped pecans 1 tablespoon sweet pickle relish 5 tablespoons mayonnaise 3 1/2 tablespoons kc masterpiece® buffalo marinade 1 teaspoon Worcestershire sauce salt
in a small bowl add the barbecue chicken, cranberries, celery, pecans and sweet pickle relish. mix well and set aside.
in a separate bowl add the mayonnaise, kc masterpiece® buffalo style marinade, Worcestershire sauce and blend well. stir the dressing into the chicken mixture and serve or refrigerate until needed.
Chris Lilly, vice president of Big Bob Gibson Bar-B-Q, is one of America’s best-known barbecue pitmasters. He has appeared on The Today Show, Live! with Regis and Kelly and The Martha Stewart Show as well as numerous Food Network programs. Lilly has been featured in Food and Wine, The New York imes, Relish, Southern Living, ravel and Leisure, The Wall Street Journal and The Washington Post.
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