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with blue cheese lover’s blue cheese Dip
For the Blue Cheese Lover’s Blue Cheese Dip Makes 2 cups 1 cup mayonnaise 1/2 cup sour cream 4 ounces crumbled blue cheese or more to taste
1. combine all of the ingredients and refrigerate for at least 3 hours (this lets the flavors develop). serve with your favorite raw vegetables.
1 tablespoon lemon juice 1 1/2 tablespoons grated shallot or onion 2 cloves garlic, grated salt and fresh ground pepper to taste
Elizabeth Karmel is a nationally known grilling and barbecue expert. She is the executive chef of Hill Country Barbecue Market, the award-winning Texas barbecue restaurant and live music venue in Manhattan, and the new Hill Country Chicken. Elizabeth has written three award-winning grilling and barbecue cookbooks, including Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill. She is the creator of the Grill Friends™ and Kitchen Friends™ line of cooking tools and www.GirlsattheGrill.com.
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Photo credit: aming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ