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GASTRO N O M Y

COOKING LESSONS

Come and learn the Chef cooking method, a professionnal ability that gave proof of its efficiency all around the world. Novice or experien- ced, you can choose between cookery or pastry courses to improve your cooking skills.

« French Gastronomic » cooking courses

Various themes are proposed:

  • Bases, sauces et condiments ;

Fishes and Shell ;

  • Meat and Poultry;

Cooking under influences ; ...

«Pastries making» courses

  • The essential of pastry

Light pastry

A Standard Day

  • 9h : Breakfast and start of the lesson

12h30 : Lunch with the dishes prepared

14h00 : The course goes on

17h00 : Conclusion

Or

A Standard Half Day

  • Cooking of two recepies

On morning, afternoon or evening

W e l c o m i n g d r i n k a n d d i s h e s t a s t i n g a t t h e end of the lesson

Languages available : French and Traduction service for English, Spanish,

  • Italian, Japanese, German

Lates : Day, 1/2 day and evening

RATES AND BOOKING : www.destination-france-europe.com

CONTACT

VIRAGE / VOYAGE ET PATRIMOINE 39, rue de Châteaudun 75009 PARIS FRANCE Tél : 33 (0)1.53.20.63.90 Fax : 33 (0)1.53.20.63.99 contact@virage-livtours.com

SARL au capital de 184 463 euros - RCS Paris B 342905783-APE 633Z-SIRET 342 905 783 00045 - Li 075 95 0288 - Code TVA FR 60 342905783 00045 copyright © - Photos non contractuelles

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