X hits on this document

92 views

0 shares

0 downloads

0 comments

32 / 32

PAC K AG E

PACKAGE

« PLAISIR GOURMAND »

Come and discover French wine and cuisine in a setting of conviviality and comfort

3 nights at the Sofitel Baltimore Paris ****, breakfast included,

1 cooking lesson with Jean-Philippe Perol, Head Chef of the Restaurant "La Table du Baltimore",

1 introduction to oenology and wine tasting with Jean-Luc Jamrozik, sommelier of the hotel,

  • 1 dinner-tasting for 2 persons at the restaurant "La Table du Baltimore"

with a bottle of champagne.

  • *

    program subject to modifications according the organizer

package all included - price per person, based on a Double room occupation

rates valid from 2007-11-01 to 2008-03-31

SUPERIOR Room DELUXE Room

Program: from 4 pm to 6 pm: cooking lesson from 6 pm to 7 pm: wine tasting cooking lesson and wine tasting are

available everyday, except on Saturday

and

Sunday, and

on

those

following

dates

:

25

and

31

of December, 14

of February.

Cancellation policy: all cancellation 7 days or more before the date of arrival : 15

charged per reservation /

less than 7 days before the

date of arrival : 50% of the amount charged / less than 2 days before the date of arrival : 100% of the amount charged.

th

st

th

C ONTACT

VIRAGE-LIVTOURS 39, rue de Châteaudun 75009 PARIS FRANCE Tél : 33 (0)1.53.20.63.90 Fax : 33 (0)1.53.20.63.99 contact@virage-livtours.com

S A R L au capital de 184 463 euros - RCS Paris B 342905783-APE 633Z-SIRET 342 905 783 00045 - Li 075 95 0288 - Code TVA FR 60 342905783 00045 copyright © - Photos non contractuelles

Document info
Document views92
Page views92
Page last viewedSun Dec 11 03:07:23 UTC 2016
Pages32
Paragraphs858
Words6097

Comments