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Syrups and Treacles are suitable for most applications from pharmaceutical to fermentation, preserves and puddings

invErT SYrupS And TrEACLES

APPLICATIONS

KEY BENEFITS

Invert Syrups are used in a diverse range of products from suspension medicines to breakfast and cereal bars.

3 Widest selection in market

3 Tailor made blends

They are also used in formulating customers’ individual, bespoke liquids and add value to a host of dairy products such as ice creams and yoghurts.

3 Variety of pack sizes

3 Provision of sweetness & enhancement of flavour

3 Contributes texture & viscosity

Treacles are key ingredients in liquorice confectionery, dark toffees, flapjacks and caramels.

3 Adjustment of boiling & freezing points

3 Preserving properties that enhance freshness & shelf life

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