Syrups and Treacles are suitable for most applications from pharmaceutical to fermentation, preserves and puddings
invErT SYrupS And TrEACLES
Invert Syrups are used in a diverse range of products from suspension medicines to breakfast and cereal bars.
3 Widest selection in market
3 Tailor made blends
They are also used in formulating customers’ individual, bespoke liquids and add value to a host of dairy products such as ice creams and yoghurts.
3 Variety of pack sizes
3 Provision of sweetness & enhancement of flavour
3 Contributes texture & viscosity
Treacles are key ingredients in liquorice confectionery, dark toffees, flapjacks and caramels.
3 Adjustment of boiling & freezing points
3 Preserving properties that enhance freshness & shelf life