X hits on this document

28 views

0 shares

0 downloads

0 comments

4 / 16

WhiTE CAnE SugArS

APPLICATIONS

Granulated Cane Sugars Extra Fine and Caster Sugar are used in baking to produce fine, close textured products such as sponge cakes.

Milled Cane Sugars Finest and Tate & Lyle Icing Sugars are applied to cakes, buns, and pastries.

Mineral Water Granulated Sugar is used where clarity in solution is required.

Fondant Icing Sugar is suitable for soft, ‘mouldable’ confectionery as well as being used as a topping for buns and pastries.

Standard Granulated Sugar performs well in a wide variety of products, including cakes and candies, jam, baked products, soft drinks, frozen foods and canned goods.

Powdered Sugar is used in tablet making, sugar confectionery and as a decorative dusting on baked goods.

Industrial Granulated Sugar can be used where low colour is not critical.

White Cane Sugars are a highly versatile product, ideal for use across a wide range of foods, drinks and pharmaceuticals

KEY BENEFITS

3 Wide range of Milled & Granulated Sugars

3 Suitable for use in both Food & Drinks Industries

3 Provision of sweetness & enhancement of flavour

3 Contributes texture & viscosity

3 Adjustment of boiling & freezing points

3 Preserving properties that enhance freshness & shelf life

Document info
Document views28
Page views28
Page last viewedSat Dec 03 00:49:18 UTC 2016
Pages16
Paragraphs616
Words3356

Comments