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Liquid Sugars are widely used in the manufacture of soft drinks, dairy products, baking, confectionery, fermentation, preserves and sauces

Liquid CAnE SugArS

APPLICATIONS

KEY BENEFITS

T1001 Granulated Liquid Sugar is ideal for use in a wide range of food and drink applications.

3 Ease of storage

3 Provision of sweetness and enhancement of flavour

T2000 Fine Liquid Sugar is used in a host of products including soft drinks, ice creams, whipped sugar

confectionery and dairy products.

3 Contributes texture and viscosity

3 Adjustment of boiling and freezing points

T2800 Fine Liquid Sugar imparts creamy tones and richness to dairy and cold cabinet desserts.

3 Preserving properties to enhance freshness and shelf life

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