Brown sugars are widely used in the manufacture of fruit cakes, puddings and confectionery
BrOWn CAnE SugArS
Golden Brown, Light Brown and Dark Brown Soft Cane Sugars are used in a wide range of products including toffees, fudges, gingerbread, puddings, cakes, cereal bars, flapjacks and chutneys.
Demerara Sugar is used in relishes, baking, desserts and as a crunchy sprinkled topping.
3 Inherent moistness of sugar
3 Provision of sweetness & enhancement of flavour
3 Contributes texture & viscosity
3 Creates a ‘wholemeal’ aroma in products & enriches colour