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Brown sugars are widely used in the manufacture of fruit cakes, puddings and confectionery

BrOWn CAnE SugArS

APPLICATIONS

KEY BENEFITS

Golden Brown, Light Brown and Dark Brown Soft Cane Sugars are used in a wide range of products including toffees, fudges, gingerbread, puddings, cakes, cereal bars, flapjacks and chutneys.

Demerara Sugar is used in relishes, baking, desserts and as a crunchy sprinkled topping.

3 Inherent moistness of sugar

3 Provision of sweetness & enhancement of flavour

3 Contributes texture & viscosity

3 Creates a ‘wholemeal’ aroma in products & enriches colour

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