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CHARACTERISTICS

  • Golden Brown Soft Sugar has the lightest colour and flavour of our brown sugars

  • Light Brown Soft Sugar is slightly darker creating richer colour and flavours

  • Dark Brown Soft Cane Sugar has a highly distinctive dark colour and cane sugar flavour

  • Demerara is a raw cane sugar imported for direct use without further refining.

PRODUCT VALUES

3 From cane sugar

3 Imparts natural colour

3 Contributes texture

3 Enhances flavour

3 Improves shelf life

3 Beneficial aromas

Product

Total Sugar %

Non Sugars*%

Water

Colour IU

MA mm

SO mg/kg max

2

Pb, As, Cu mg/kg max

Ash & max

Micro standard

EC reserved description

Golden Brown Soft Sugar

96-98

Typical 1.0

2.0 max

2500–3250

0.27-0.42

5

Pb – 0.5 As – 1.0 Cu – 10.0

Light Brown Soft Sugar

94.5–96.5

1.4%-2.5%

3.0 max

4500–6250

0.27-0.42

5

Pb – 0.5 As – 1.0 Cu – 10.0

Dark Brown Soft Sugar

93.5–96.0

Typical 3.6

2.6 max

19000–29000

0.27-0.42

10

Pb – 0.5 As – 1.0 Cu – 10

Demerara Sugar

>98.5

0.20 max

1500–2500

0.95-1.25

10

Pb – 0.5 As – 1.0 Cu – 0.0

*Non-sugars include ash as non-sugar organic material

••

None

••

None

••

None

••

None

••

Mesophillic bacteria/g

<500

Yeasts/g

<100

Moulds/g

<100

0.45

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